Learn how to make Upvas Special Paneer Cutlets recipe with Chef Smita Deo on Ruchkar Mejwani.<br /><br />Indulge into this tasty treat this Shravan. Paneer Aloo Cutlets is a snack recipe that you can have while you are fasting. Made with vegetables like potato, coriander leaves, spices and cottage cheese this is an absolute treat to your taste buds. Do give it a try and share your feedback in the comments below.<br /><br />Ingredients:-<br />1/2 kg Paneer<br />4 green chilles, chopped<br />A fistful of raisins<br />1 cup Coriander leaves<br />Cumin seed powder (Optional)<br />1/2 tbsp Ginger paste<br />Lemon juice<br />Potato, Boiled <br />Salt to taste<br />Oil for frying<br />Rajgira flour<br /><br />Method:-<br />Crumble the paneer pieces, add green chillies, raisins, coriander leaves, cumin seed powder, ginger paste, lemon juice, potato, salt, mash them and mix them together.<br />Heat oil in a pan, make cutlets of the above mixture, coat the cutlet with flour and fry them on medium flame.<br />Flip the cutlet, once its crisp on one side.<br />Take them out on a plate and our upvas special Paneer Cutlet recipe is ready to eat.
